Description
MANTECA DE PUERCO LARD 50 LBS — lard (pork fat) for restaurants, commercial kitchens, and foodservice operations.
- Type: Lard (Pork Fat)
- Use: Frying, Cooking, And Seasoning
- Package: Bulk Commercial
Pork lard (manteca de puerco) — a traditional cooking fat with rich, savory flavor. The preferred fat for authentic Cuban and Latin cooking — used for frying plantains, seasoning beans, making masa, and deep frying. Higher smoke point than butter, producing superior crispiness in fried foods.
Available in 50 lb bulk packs for commercial kitchens, butcher shops, and high-volume Latin foodservice operations.
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