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CORN BRK YELLOW 50 LB BAG. 50 lbs. Yellow corn break for porridge and Latin grain dishes.
CORN BRK WHITE 50 LB BAG. 50 lbs. White corn break for porridge, arepas, and Latin cooking.
TRIGO SHURFINE PACK. Pack. Trigo Shurfine — hot wheat cereal single serving for breakfast service.
TRIGO GOLDEN PUFF 6-37 OZ CS. Case. Trigo Golden Puff — hot wheat cereal for Latin breakfast service.
VAINILLA GALLON. Gallon. Vanilla extract for baking, cakes, and Latin desserts.
VAINILLA 32 OZ. 32 oz. Vanilla extract for baking, cakes, and Latin desserts.
GALLETA MOLIDA MED 1-5 LBS. 5 lbs. Medium ground cracker meal for breading and commercial kitchen use.
GALLETA MOLIDA MED. 6-5 LBS. 6x5 lb Case. Medium ground cracker meal for breading and commercial kitchen use.
GALLETA MOLIDA FINA 1-5 LBS. 5 lbs. Fine ground cracker meal for croquetas and breading applications.
GALLETA MOLIDA GRUESA 25 LBS. 25 lbs. Coarse ground cracker meal for breading and Latin cooking.
GALLETA MARIA. Each. Galleta María — classic Latin sweet biscuit for snacking and baking.
GALLETA SALTINE 500 CS. Case/500. Saltine crackers for restaurants, soups, and table service.
LECHE CONDENSADA 1-10. #10 Can. Sweetened condensed milk for Cuban desserts and baking.
LECHE CONDENSADA 6-10 CS. 6/#10 Case. Sweetened condensed milk for Cuban desserts and baking.
LECHE EVAPORADA 1-10. #10 Can. Evaporated milk for Cuban flan, sweets, and baking.
LECHE EVAPORADA 6-10 CS. 6/#10 Case. Evaporated milk for Cuban flan, sweets, and baking.
LECHE CONDENSADA TANKETA. Tanketa. Sweetened condensed milk for Cuban desserts and baking.
LECHE CONDENSADA 24-14 OZ CS. 24x14 oz Case. Sweetened condensed milk for Cuban desserts and baking.
LECHE EVAPORADA 24-12 OZ CS. 24x12 oz Case. Evaporated milk for Cuban flan, sweets, and baking.
PAPA GUAYABA CS. Case. Guava paste (pasta de guayaba) for Cuban pastries and desserts.
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1-compartment foam container Med. Half Case. Ideal for hot and cold foodservice.